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Pet Nutrition Column

The Power of Taurine: Enhancing Nutrition in Our Freeze-Dried Meals
2024-09-30
Taurine, also known as β-aminoethylsulfonic acid, was first isolated from ox bile, which is how it got its name. Pure taurine appears as colorless or white crystals and is odorless. It is a stable chemical compound, insoluble in organic solvents like ether, and is a sulfur-containing non-protein amino acid that exists in a free form in the body, not participating in protein biosynthesis. Although taurine does not play a direct role in protein synthesis, it is closely related to the metabolism of cysteine and homocysteine.









